8 oz Flour
1/2 ts Baking powder
3 oz Caster sugar
1/2 ts Caraway seeds (opt)
1 Egg; beaten
1 tb Milk
Set oven to 350øF or Mark 4. Grease a baking sheet. Sift the flour
and baking powder into a bowl. Rub in the butter well until the
mixture resembles breadcrumbs. Add the sugar and the caraway seeds
(if required). Add the beaten egg and the milk and mix thoroughly
until it forms a sticky dough. Turn the dough on to a floured
surface and roll out thinly. Cut into rounds with a 2 inch biscuit
cutter. Place on the baking sheet and cook for about 10 to 15
minutes until pale golden in colour.
** Scottish Tea-Time Recipes -- Johanna Mathie **
** ISBN = 1 898435 18 9 **
