1/4 c Butter
1 1/4 c Unbleached All Purpose
Flour
2 ts Sugar
2 ts Baking Powder
1/2 ts Salt
2/3 c Milk
Heat the oven to 450 degrees F. Heat the butter in a
square pan 9 X 9 X 2-inches, in the oven until the
butter is melted. Mix the flour, sugar, baking powder
and salt in a medium bowl. Add the milk and stir with
a fork just until a soft dough forms, about 30
strokes. Turn the dough out onto a well-floured
cloth-covered board. Coat the dough lightly with
flour. Knead lightly about 10 times. Roll or pat the
dough into an 8-inch square. With a floured butter
knife, cut the dough into halves, then cut each half
into 9 strips. Dip each strip into the melted butter,
coating both sides. Arrange the strips close together
in two rows in the pan. Bake for 15 to 20 minutes or
until golden brown.
