2 c Self rising flour
1 1/2 ts Baking powder
2 ts Sugar
1/4 c Vegetable oil
3/4 To 1 cup buttermilk
Melted butter or
Margarine(optional)
Combine flour, baking powder, and sugar in a mixing bowl; stir
together, raking flour up sides of bowl to form a hole. Pour
buttermilk and oil into hole and gently stir flour into liquids. Mix
until flour is completely blended with liquids. Dough should be moist
but not sticky. Turn out dough onto floured surface and knead several
times. Roll out dough to 1/2 inch thickness and cut with biscuit
cutter. Knead remaining dough 2 or 3 times
and repeat procedure until all dough is used. Bake biscuits on lightly
greased baking sheet at 450f for 12 to 15 minutes or until lightly
brown. Brush with melted butter or margarine, if desired.
Note: The dough can be refrigerated overnight in an airtight
container.
