2 c Buttermilk baking mix
3/8 ts Garlic powder
1 c Sharp cheddar cheese
-- shredded
2/3 c Milk
1/4 c Butter; melted
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook
Preheat oven to 425° F. Combine baking mix and 1/4 tsp of garlic
powder; mix in cheese. Add milk, stirring just until dry ingredients
are moistened. Roll or pat dough on a lightly floured surface to
1/2-inch thickness; cut with a 1 1/2-inch cutter. Place on a lightly
greased baking sheet. Combine melted butter and the remaining 1/8 tsp
garlic powder; brush on tops of biscuits, and bake for 10 mins, or
until golden. YIELD: 1 dozen
