1/4 c Vegetable Shortening, Solid
2 c Self-Rising Flour
7/8 c Buttermilk -- LESS 2 Tbs.
* Preheat oven to 450 F.
1. With the tips of your fingers or a pastry blender, cut the
shortening into the flour until it resembles coarse meal. Add the
buttermilk and stir in with a fork just until dough holds together.
2. Turn out onto lightly floured surface and knead a few times until
smooth. Roll 1/2-inch thick and cut out with a floured biscuit cutter.
Transfer to baking sheets and bake 10 to 12 mins, until golden.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
Serving Size : 25 Preparation Time :0:00
Categories : Biscuits County Fairs
