Biscuits ( Master Mix ) Recipe

2/3 c Skim milk
3 c Master mix

Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5
1. Preheat oven to 425 F.

2. Add milk all at once to the Master Mix, stirring until flour is
moistened.

3. Knead 15 times on a lightly floured board.

4. Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter.

5. Bake for 10-12 mins or until lightly browned.

YIELD: 12 biscuits