1 pk (8 oz) refrigerator biscuits
2 tb Melted margarine
10 Prunes, pitted and cooked
1/4 c Chopped walnuts
1 tb Sugar
1/4 ts Cinnamon
Place biscuits in greased 8 inch layer cake pan. Brush with half of
the margarine. Press a prune in center of each biscuit. Sprinkle with
walnuts, sugar and cinnamon. Drizzle with remaining margarine.
Bake in preheated 425 degree oven 15 to 20 minutes. Serve Warm