2 lb Ground beef
1 1/2 Garlic
1 cn (15 oz.) tomato sauce
2 ts Cinnamon
2 ds Worcestershire sauce
1 qt Water
4 Onions -- chopped
1 1/2 tb Vinegar
4 tb Chili powder
1 ts Cayenne powder
Salt and pepper -- to taste
Or garlic powder
Combine all of the above ingredients.
4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole
allspice Cook on simmer for about 3 hours. This is hot.