6 lb Very lean, coarse grnd chuck
6 Cloves garlic, crushed
16 oz Tomato sauce
6 tb Chili powder, (dark ancho)
1/4 ts Habanero sauce, optional
1 Red
1 1/2 ts Salt
1 ts White pepper
1 1/2 ts Oregano
1 Option
1 tb Garlic powder
2 Onions, large, minced
6 Fresh jalapenos, stemmed
1 qt Beef broth
4 tb Cumin, ground
6 tb Light chili powder (n.m.
2 tb Paprika
1 ts Cayenne pepper
1 tb Monosodium glutamate,
Brown meat in skillet, drain and put in large, (7 quart) pot. Add
onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,
beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce
if desired. Bring to a low boil, cover and cook 45 minutes, adding a
little water as necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and
remaining ingredients. Simmer covered 45 miutes. Adjust salt to
taste and serve with cold beer.
Don D. 'RED' Caldwell's favorite recipe for eating chili. San Antonio
Express-News Aug 1, 1990