1/4 c Sunflower oil
1/2 c Beef broth
6 lb Ground buffalo meat
1/2 c Paprika
1/2 c Flour
1/2 c Chili powder
3 c Water
6 tb Ground cumin
1/4 c Minced garlic
1 ts Cayenne pepper
3/4 c Green bell pepper
1/2 ts Black pepper
3/4 c Red bell pepper
1/2 ts White pepper
1/2 c Green chili peppers
4 ts Salt
3/4 c Jalapeno peppers
2 tb Oregano
5 c Tomato sauce
2 ts Dried chilies
3 Diced onions
Saute Buffalo meat, sunflower oil and flour together until meat is
cooked. Add remaining ingredients and simmer for 1 hour.