1 lb Hambuger meat
3 tb Red pepper
3 tb Parsley
1/2 An onion
1 Galtic clove
4 Whole jalapeno peppers
8 oz Can of tomatoe sauce
1 1/2 ts Salt
3 tb Black pepper
1 1/2 ts Italian flakes
4 Green onions
3 tb Galtic
1 Or 2 16 oz. of ranch style
-beans
2 1/2 tb Chilli powder
Brown hamburger; drain any fat. add onions and all seasons; When
onions are soft add the ranch style beans. Save the Chilli powder for
when you put the beans in. Add about 5 to 6 cups of water with the
beans. then add the tomatoe sauce. This is going to be very hot. If
you can not handle it hot cut back on the peppers and pepper powder.
Let this cook about 1 1/2 hours on low. You will have to add more
water as it cooks but when it has cook this long don't add any more
water it should be thick but not real thick. From: Pat Stockett Date:
Tue, 10-0