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Chili ( Cincinnati ) Recipe

 


1 qt Beef broth
2 lb Ground beef
4 tb Chili powder
1 cl Minced garlic
1/4 c Onion flakes
1 ts Ground cinnamon
1 ts Ground cumin
1/2 ts Salt
1/4 ts Ground cloves
1/4 ts Ground allspice
Dash of cayenne pepper
1 Bay leaf
2 tb Vinegar
1/2 oz (1/2 square) unsweetened
Chocolate

In large saucepan bring beef broth to boil. Gradually add ground beef
to broth, separating meat into small pieces. Cover, simmer, for 30
minutes. Then mix in chili powder, garlic, onion flakes, spices, and
tomato sauce, vinegar, and chocolate and bring to boil. Simmer,
covered, 1 hour, stirring occasionally. Refrigerate overnight and
skim off fat. Reheat and serve.