1 Lg. onion chopped
2 tb Peanut oil
2 lb Rough ground beef brisket
2 c Stewed tomatos
1 1/2 c Tomato sauce
1 ts Molasses
1 tb Ground cumin
2 ts Paprika
1 c (12oz.) beer
3 Cloves garlic crushed
5 tb HOT chili powder
1 ts Salt to taste
2 tb Cayenne flakes (min. 2 Tbls
2 tb Masa harina
1 oz Tequila 150 proof
Saute' the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for
1 hour 15 minutes. When you serve it pour the 150proof Tequila over
the top of the chili in the