1 lb Pork; ground
2 lg Onions; chopped
4 cl Garlic; minced
1 md Pepper; sweet red; chopped
1 md Pepper; green; chopped
1 c Celery; chopped
2 cn Tomatoes; diced; with liquid
- 14 1/2 oz. cans
1 cn Beans; kidney; drained and
- rinsed, 16 oz. can
1 cn Tomato paste; 6 oz.can
3/4 c Water
2 ts Sugar; brown
1 ts Oregano; dried
1 ts Chili powder
1/4 ts Red pepper flakes; dried
1/4 ts Cayenne pepper
ds Hot pepper sauce
In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine
Feb/Mar 95
Christine Hartry - Emo, Ontario
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