4 Bacon slices
2 lb Beef round steak
Trimmed and cut into 1/2
Cubes
1 md Onion chopped
2 Cloves of garlic
1/4 c Chili powder
1 ts Dried oregano leaves
1 ts Ground cumin
1 ts Salt
1/2 ts To 1 ts ground red pepper
1/2 ts Hot pepper sauce
4 c Water
Chopped Onion
Cook bacon in 5 quart dutch oven over medium heat until crisp. Remove
with slotted spoon; Put steak in dutch oven a brown. Remove steak and
cook onion and garlic in pan drippings until onion is tender. Return
steak and bacon to dutch oven. Add chili powder oregano, cumin, salt,
ground red pepper, hot pepper sauce and water. Bring to a boil.
Cover, reduce heat and simmer 11/2 hrs. Uncover and skim off fat and
simmer 30 minutes or until steak is very tender and chili has
thickened slightly. Serve in individual bowls. Garnish with chopped