4 lb Sirloin boneless roast
2 lb Venison boneless
2 c Lone Star beer
1/2 c Coca-Cola (not diet)
4 Med. onions chopped coarse
5 Garlic cloves minced
2 c Tomato sauce
1 c Sour mash whiskey
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
6 Ancho peppers dried
- & chopped
6 Green Jalapenos peppers
- seeded & diced
2 ts Salt
2 tb Tabasco sauce
1 1/2 c Tomato paste
1 tb Cayenne flakes
1 ts All Spice
4 tb Cumin fresh ground
2 tb Cilantro fresh chopped
2 tb Peanut oil
Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot,
heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.
Cook until meat is browned. Add tomato sauce, beer, whiskey,
Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat
for 45 minutes, covered, stirring often. Uncover and cook for 20
minutes more. Stir in the remaining cumin and serve. Origin: Don
Houston's chili pot, circa 1993