1 lb Lean ground beef or ground
Turkey
1 cn (15 oz.) red kidney beans,
Undrained
1 cn (8 oz.)Tomato sauce
1 tb White vinegar
2 tb Chili powder
2 tb Instant minced onion
1/4 ts Garlic salt
1 ts Sugar
1. In a 3-quart saucepan over medium-high heat, cook ground meat 4-5
minutes or until no longer pink, stirring frequently. Drain excess
2. Stir in remaining ingredients. Bring to a boil. Reduce heat and sim
20 minutes, stirring occasionally.
If desired, top with chopped onion, shredded cheese, or sour cream.
Developed by the
Kitchen of McCormick/Schilling