3 1/2 lb Rough ground chuck beef
3 Medium onions chopped
4 Cloves of garlic minced
3 oz Whiskey
2 oz Rum
1 tb Oney
1 ts Estle's cocoa powder
4 tb Round cumin
1/2 ts Round cloves
1/2 ts Round sage
1 ts Alt to taste
1 Juice of 1 lemon
1 Fresh Jalapeno~ seeded and c
4 Jalapeno~ peppers whole
1 ts Lack pepper
1 1/2 c Tewed, sliced tomatos
2 c Omato sauce
1/2 c Omato paste
1/2 c Hopped green Bell peppers
Saute the meat, onions and Bell peppers together. Add this to the
large cooking pot into which you have combined all the other
ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook
for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat
to high and bring to a boil for 2 minutes.
Origin: Don Houston's Chili Pot, circa 1988, ICS #H439