Chili ( Crockpot #2 ) Recipe

1/2 lb Dry pinto or kidney beans
2 cn Tomatoes (14.5oz ea)
2 lb Chuck; browned, *
2 tb Chili powder
1 ts Pepper
1 ts Cumin
4 1/2 c Water
- *OR* 2 16-oz cans
2 Medium onions; coarsely
- chopped, **
1 Green pepper; chopped
2 Garlic cloves; crushed
Salt to taste

* I buy extra lean and don't brown 1st. ** This works
well with red. Stir this once, cover and cook on low
for 10 to 12 hours or on high, for 5 to 6 hours.