4 lb Pork loin roast -- trimmed
1/4 c Apple juice
Salt to taste
3 tb Brown sugar
Pepper to taste
1 ts Ground ginger
6 Apples -- quartered
Procedures: 1. Rub roast with salt and pepper. Brown port roast under=
broiler to remove excess fat; drain well. 2. Place apple quarters in
bottom= of crockpot. Place roast on top of Apples. 3. Combine apple
juice, brown= sugar, and ginger. Spoon over top surface of roast,
moistening well. 4. Cover and cook on Low setting for 10 to 12 hours
or until done.
NOTES : Use natural, non-sweetened apple juice in this.
