1 lb Asst dry beans, any kind
1/2 c Pearl barley
28 oz Chopped tomatoes, or
-equivalent of fresh
3 Carrots, chopped
3 Stalks celery, chopped
1 lg Onion, diced
2 Bay leaves
1/2 ts Thyme
1/2 ts Marjoram
Salt and pepper to taste
Veggie stock or water
-to fill the pot