Crockpot Beef Stew Recipe

3 Carrots, sliced
3 Potatoes, diced
2 lb Beef chuck or stew
-meat, cut in cubes
2 c Beef broth
1 ts Worcestershire
1 Clove garlic
Salt to taste
1/2 ts Pepper
1 ts Paprika
1 Bay leaf
3 Onions, quartered cut up
1 Stalk celery with tops,
2 ts Kitchen Bouquet

Put all ingredients in CROCK-POT. Stir to mix well. Cover and cook on
Low 10 to 12 hours. (High: 4 to 5 hours). Thicken as directed on Page
12. From Rival Crock-pot cookbook, date unknown
Submitted By SHAWNEE SHEPARD MSG#: 1806