2 Chickens, about 2-1/2 pound,
Cut into eighths
1 Onion, chopped
2 Of garlic, chopped
Salt & white pepper to taste
1 Green pepper, diced
1 md Very ripe tomato, Peeled,
Seeded and chopped
1 c Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6
to 8