2 Med Onions; peeled, sliced t
3 lb Chicken; cut up
2 c Garlic; minced
1 c Tomatoes; 16 oz
1 c Tomato sauce; 8 oz
1 ts Salt
1/4 ts Pepper
1 1/2 ts Dried oregano; crushed
1/2 ts Dried basil; crushed
1 Bay leaf
1/4 c Dry white wine
Spaghetti; cooked
Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared. Leisure Living
Guide to Slow Cooking. Judy Garnett/NC PJXG05A
