2 1/2 c Water
1 c Oats
1/4 ts Salt
Cook overnight. (really, that's all there is to it!!!)
Terry's comments: This is in response to the request concerning
cooking cereal in a crockpot. This technique not only works well
for oats but also polenta and other coarse cooked cereals.
Posted on GEnie Food & Wine RT Nov 03, 1993 by TQUINN [TERRY]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of
GT Cookbook and PlanoNet Lowfat & Luscious echoes
