3 lb Chuck roast, 1 1/2 " thick
1 Envelope mushroom or onion s
1 tb Minced dried onion
1 c Dry red wine or water
Combine the onion and dry soup mix on a sheet of aluminum foil or wax
paper. Roll roast in mixture well, to coat it. Place in crockpot and
pour wine over, cover and cook on low for 8 hours . Turn after 4
hours.On high cook 4 hours and turn after 2.
Enjoy,
* Jeannie *