2 lb GROUND CHUNK
1 ONION, FINELY CHOPPED
8 oz CAN TOMATO SAUCE
3/4 c CRUSHED SALTINE CRACKERS
2 ts WORCESTERSHIRE SAUCE
1/4 ts PEPPER
1 c KETCHUP
1 1/2 ts DRY MUSTARD
1/2 lb BULK SAUSAGE
3 GARLIC, MINCED
1/2 c KETCHUP
2 EGGS
2 ts SEASONED SALT
2 POTATOES, PEELED & IN FIN
1/3 c BROWN SUGAR
1/2 ts NUTMEG
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX
WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON
LOW FOR 8 TO 12 HOURS
