Crockpot Pork Chops - Chicken Flavored Recipe

1/2 c Flour
1 ts Salt
1 1/2 ts Dry mustard
1/2 ts Garlic powder; (opt.)
2 tb Veg. oil
1 c Chicken and rice soup

Mix flour, salt, mustard and garlic powder. Dredge chops in this
mixture. In a skillet with hot oil place the chops and brown them on
both sides. Place chops in slow-cooking pot. Pour in soup. Cook on
Low for 6 to 8 hours, OR on High 3 to 4 hours.