2 c Cereal, all bran
2 c Flour, whole wheat
2 ts Baking powder
1 ts Salt
1 ts Baking soda
1 c Raisins
1 Egg
1 3/4 c Sour milk -=OR=-
1 3/4 c Buttermilk
1/2 c Molasses, dark
In a medium bowl, combine bran, flour, baking powder, salt, baking
soda and raisins. In another bowl, combine milk, egg and molassses.
Blend into dry ingredients. Do not overbeat.
Pour into greased and floured 8-cup mold or can. Cover with foil
and tie. Place on rack in slow cooker and pour 2 cups hot water
around can.
Cover pot and cook on high for 3 to 4 hours. Turn bread out on
cooling rack and serve warm or cool.
