24 CABBAGE LEAVES
1 c CHOPPED ONIONS
1/2 c MINUTE RICE
1/8 ts PEPPER
1/4 ts NUTMEG
6 oz CAN TOMATO PASTE
1 lb LEAN GROUND BEEF
2 MINCED GARLIC
1/2 ts SALT
1/4 ts LEAF THYME
1/4 ts CINNAMON
3/4 c WATER
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT
OFF. SOAK LEAVES IN WATER FOR 5 MINUTES. REMOVE,
DRAIN AND COOL. COMBINE REMAINING INGREDIENT EXCEPT
TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT.
COMBINE TOMATO PASTE AND WATER AND POUR OVER STUFFED
CABBAGE. COVER AND COOK ON LOW SETTING FOR 8 TO 10
HOURS
Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
