Alice Nelson (DTHJ81A)
1 pk Chicken breast halves
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
Skin chicken pieces (or use boneless, skinless chicken breasts).
Place in crockpot. Mix together soups, and pour over chicken. Cook on
low, all day. Remove chicken from sauce - remove bones. Serve over
hot rice. I got this recipe about 18 years ago, and my little old
crockpot still does a good job with it! Recipe can easily be
increased for a larger pot.