3 lb Pork loin country-style ribs
-cut into serving pieces
1/3 c Flour
2 tb Oil
1 1/2 c Apple cider
1 c ;Water
1 tb Salt
1/2 ts Pepper
2 lb Small red potatoes
16 oz Carrots; cut into 2" pieces
1 lg Onion; coarsely chopped
1 sm Cabbage; shredded
1 ts Caraway seeds
All preparation can be done the night before and
assembled in the morning before leaving for work so
you'll be greeted with a hearty supper at the end of
the day.
In a large plastic bag combine flour, salt and pepper.
Drop meat into bag and coat pork loin country-style
ribs with flour mixture; reserve leftover flour. In
large skillet over med-high heat, in hot salad oil,
cook meat, a few pieces at a time, until well browned
on all sides, removing pieces as they brown.
Reduce heat to med; into drippings in skillet, stir
reserved flour until blended. Gradually stir in apple
cider. Simmer to thicken to gravy. Remove from heat
and set aside.
In 6 qt crockpot add potatoes, carrots, onions and
cabbage. Sprinkle with caraway seeds. Top with meat.
Pour on gravy. Cover crockpot and cook on high for 6
hours or low for 8-10 hours.
Posted By waring@ima.infomail.com (Sam Waring) On
rec.food.recipes or rec.food.cooking
