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2 Chickens, about 2-1/2 pound, cut into eighths
1 Onion, chopped
2 Of garlic, chopped
Salt & white pepper to taste
1 Green pepper, diced
1 md very ripe tomato, Peeled, Seeded and chopped
1 c Dry white wine
Pinch of cayenne pepper

Combine all ingredients in crock potr. Cover pot and set at low. Cook for 6 to 8 hours, or until chicken is tender.