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4 lb Ground beef
3 tb Shortening
2 c Chopped onion
2 Garlic cloves; crushed
4 tb Chili powder
3 Beef bouillon cubes; crushed
1 1/2 ts Paprika
1 ts Oregano
1 ts Ground cumin
1/2 ts Cayenne pepper
1/2 c Beef stock
1 cn Tomatoes; 28 ozs.
1 cn Tomato paste; 8 oz.
4 cn Red kidney beans; 1 lb cans

Heat shortening in skillet and brown beef, discard
fat, Combine all ingredients in removable liner,
stirring well. Place liner in base. Cover and cook on low 8-10 hours; or high 4-5 hours or auto 6-7 hours.