1/3 c Corn syrup
1/3 c White wine
1/4 c Corn oil
1/4 c Dijon mustard
2 tb Parsley
1 Garlic, clove
1 ts Salt
1/8 ts Pepper
1/3 c Onion or shallots, diced
Saute Onions or shallots in a little corn oil until cooked but not
browned. Add remaining ingredients. Simmer for 10 minutes. Cool and
serve or serve hot.