6 lb Chicken pieces
1/2 c Fresh lemon juice
1/2 c Ketchup
4 Drops of Hot pepper sauce
1 Salt and pepper
1 c Butter
1/2 c Cider vinegar
2 ts Worcestershire sauce
1/3 c Prepared horseradish
Combine all ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minutes. Makes about 1
1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.