24 oz Bottle Ketchup
1 lb Dark Brown Sugar
1/2 tb Prepared Mustard
1 tb Black Pepper
1/2 c Onion Juice
3/4 c Fl. Orange Juice
3/4 c Pineapple Juice
3/4 c Mango Juice
4 tb Corn Starch
Combine all ingreadients in a 1 gallon non-metal container. Mix well.
Pour into a Dutch oven or Kettle. Cook over low heat until mixture
begins to thicken. If to thin add more cornstarch. When cool pour
into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts
COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken.
baste ribs over grill and turn frequently, using squeeze bottle to
keep moist....
Nutrition information per Tbsp. Calories, 53 fat, 0 grams
carbohydrate, 13.5 Gram Cholesterol, 0 Sodium, 152 milligrams