1 c Applesauce
1/2 c Heintz ketchup
1 1/4 c Light brown sugar; pack
6 tb Lemon juice
Salt and pepper
1/2 ts Paprika
1/2 ts Garlic salt
1/2 ts Cinnamon
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir (about 3 to 5 minutes)
making sure sugar is completely dissolved. Allow to cook without
stirring for 15 minutes on lowest possible heat, uncovered. Transfer
to top of double boiler over simmering watr if to be used as a
basting sauce for ribs or chicken during baking; or cool sauce and
refrigerate covered to use in 30 days. Sauce freezes well. Source:
Gloria Pitzer.