1 c Jerk Marinade
1 tb Sugar
2 tb Red wine vinegar
4 lb Pork spareribs
1 1/2 c Barbecue sauce
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN