1 ts Salt
1 ts Chili powder
1 ts Celery seed
1 c Brown sugar
1/4 c Vinegar
1/4 c Worchestershire sauce
1 c Ketchup
2 c Water
Drops of tobasco
2 pk Country style ribs
Combine in a saucepan all ingredients, except ribs. Stir, simmer on
low for 15-20 minutes (stir regularly)
Cook ribs slowly 3 hours at 300degF. Turn the ribs often and add more
sauce.
original recipe from Joan Barnes, Bennington Vermont. paraphrased and
typed by Charlotte Welch, Dec 1994.