1/2 lb Butter, softened
(2 sticks)
1/2 c Plus 2 tbs
Maple syrup
1/4 c Lemon juice
2 ts Lemon zest, finely grated
1 tb Black pepper
Coarsely ground
2 ts Coarse salt
1/2 ts Black pepper
Finely ground
In a food processor, combine the butter, 6 tbs maple syrup, 3 tbs
lemon juice, the lemon zest, coarsely ground pepper and salt. Process
until blended and transfer to a bowl. In another bowl, combine the
remaining 1/4 cup maple syrup, 1 tbs lemon juice, and the finely
ground pepper.
Makes enough to glaze a 10-pound turkey.
Fine Cooking November 1995