1/2 c Vegetable oil
2 tb Fresh lemon juice
1/4 ts Black pepper
1/3 c Red wine
1/4 ts Dried thyme
2 Large garlic cloves minced
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper
and garlic. Place beef in plastic bag or shallow glass dish. Pour
marinade over top; seal bag refrigerate for 2 to 6 hours.