1/2 c Corn oil
1 1/4 c Water
1/4 c Onion -- chopped fine
2 Cloves garlic clove --
Crushed/chopped
1 1/2 ts Sugar
1 ts Salt
1 1/2 ts Chili powder
1 1/2 ts Paprika
1 ts Pepper
1/2 ts Dry mustard
ds Cayenne -- to taste
2 tb Vinegar
1 ts Worcestershire sauce
1 ts Tabasco sauce
1 tb Corn starch and water
ds Liquid Smoke opp.
Combine all ingredients except corn starch, simmer 30 min.To thicken
add slurry of corn starch and water, let cool. Marinate chicken 1hour
and baste while bbqing. Serve chicken with sour cream.