2 tb Butter or marg.
2 md Onions; sliced
1 1/2 lb Skirt steak; cut into pieces
1/2 c Beef broth
2 tb Ketchup; or substitute
-Catsup [G]
2 tb Red wine vinegar
1/4 ts Dried thyme
1/4 ts Salt
1/8 ts Pepper
Melt butter in skillet over med heat. Add onions, cook until just
starting to brown, about 5 min. Remove onions; set aside. Increase
heat to high. Add steak to skillet; cook until med rare, 3-5 min per
side. Transfer to carving board; cover to keep warm. Return onions to
pan. Stir in broth, vinegar, ketchup, thyme, salt and pepper. Bring
to a boil. Cook, stirring up the browned bits from the pan, until
slightly thickened, about 1 min. Slice steak; transfer to serving
platter. Pour sauce over steak and serve.