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A recipe for Mulligatawny Soup:

Ingredients:
1/2 cup diced onion
1 diced carrot
2 diced celery ribs
1/4 cup butter
1 1/2 Tbsp flour
2 tsp curry powder
4 cups chicken or lamb broth
1 bay leaf
1/4 cup diced tart apples
1/2 cup cooked (boiled) rice
1/2 cup diced cooked chicken or lamb
1 tsp salt
1/4 tsp pepper
1/8 tsp thyme
1/2 tsp grated lemon rind
1/2 cup hot cream (or coconut milk)

Saute the diced onions, carrots, and celery ribs in the butter, but do not brown them.

Stir in the flour and curry powder, and cook for about 3 minutes. Then pour in the chicken broth and add the bay leaf, and simmer for another
15 minutes.

Add the diced apples, rice, chicken, salt, pepper, thyme, and lemon rind, and simmer for 15 minutes more.

Immediately before serving, stir in the hot cream.